Thursday, August 07, 2008

edible summer

Evan Sung for The New York Times


No-Bake Blueberry Cheesecake Bars (streaming video) | The New York Times

IT has been years since I produced an old-fashioned cheesecake — a real cheesecake, the kind that people call “New York style” — and it may be that the last time I did so was to be sure I still knew how. But a suggestion from a friend, a craving for graham cracker crust — it had been awhile — and the annual search for ways to use blueberries when they’re abundant, led to this simple, no-bake dessert. I think it qualifies as a cheesecake, even if it’s not the paradigm....
- Mark Bittman | The Minimalist



Whoah. I must absolutely make this! A treat so easy to make any dim witted alien can do it. *points finger at self*

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